Winter Season Opportunities:

A Two hour training session is required to learn about the lift operations and procedures.

Lift Operators (18+)


• Monitor lift line to make sure guest are not in danger and not misusing the lift and equipment is not malfunctioning (broke lift handles)
• In charge of lift operations (only person that can press the green button)
• Determines conditions are safe to operate
• Loads Snow Tubes
• Maintain lift tracks and walk ways


Lift attendants (16+)


• Monitor lift line to make sure guest are not in danger and not misusing the lift and equipment is not malfunctioning (broke lift handles)
• Loading tubes (cannot start lift)
• Unloading tubes
• Assisting loading Skiers/Snowboarders
• Maintain lift tracks and walk ways

Top Attendant

Observe conditions of Tubing lanes speed, hazards, incorrect tracking (tube goes over snow bank into another lane)

Determines if a lane is safe to be used and when a guest can start down the hill

Controls when a guest or group may go down a lane


• Determines conditions are safe to operate
• Person in front of them should be all the way to the bottom
• Delay if a large group may need more time to get out of tube
• Tube end stop is out of place
• Speed is too fast requiring mats to be rolled out of the bottom area


Limit the number in a group that can go down the hill at a time

Assist guest

Ski and Snowboard Instructors: This is arrowhead's achilles heal, if we can't teach them we miss opportunity to learn a new activity but affect ski/snowboard rental sales, lift ticket sales and possible future instructors

• In search of a director to bring leadership and direction to the lesson program. Person would be responsible for developing and maintain a frame work for the program as well as engage and cordate with instructors. As well as focus on instruction best practice, to scheduling lessons/instruction either by set schedule or on will call
• Instructing new instructors looking for instructors to teach and mentor new instructors
• Experienced instructors
• Individuals interested in learning the ropes to become an instructor

First Aid People: All that is required is to be First-aid and CPR certified; must be on site to handle any general first-aid needs.

• Interested in learning first aid we offer a class in November for new and refreshers

Ski Shop Tech: Work in the rental shop fitting and adjusting rental equipment for guest. We will help you to get binding certified to set up skis and snowboards and work the ski shop.

Concessions / Counter Help: Looking for people to work concessions and ticket sales; this can get busy at times so the more the better.

• Certified Food Mangers: Looking for Certified Food Mangers to primarily cover Friday nights but also welcome anytime just provide us with a current copy of existing certificate also willing to train one two volunteers (generally is an 8-12 hour online course then you take a 2 hour online proctor examen at Arrowhead). This is to attempt to comply with new food service rule to have certified mangers on sight at all times. (Age 16+)
• Certified Food Handler: Help us up our food safety game we offer the opportunity to take food handler training. This is an online course you take and is about 2 hours that can be done at home or at Arrowhead. (age 14+)

General Roles

• Cook: Primary person responsible for cooking/frying foods served at the facility. Must be 16+ (14+ has received secondary training and has previously demonstrated proper conduct in other parts of the food service area)
• Expediter (Food Runner): responsible for fielding orders from first taking the order either verbally or writing it on a guest check to passing off person needing to cook/fry items to final preparations foods or hot beverages that are ready to served. Must be 14+ (12+ has previously demonstrated proper conduct in other parts of the food service area)
• Table Busser: responsible for caring for front of the house related to activities during operations from clearing and resetting tables and chairs cleaning to cleaning up spills, to the removal and sorting of trash and recyclables and finally monitoring the bathrooms to make sure they are clean and stocked as needed. Must be 12+
• Housekeeping/Janitorial : assist in maintaining the function room spaces (cleaned and set up as needed), removal and sorting of trash and recyclables and the monitoring of hallways and stairs along with bathrooms to make sure they are clean and stocked as needed. Must be 12+
• Lodge Gournds keeping: assist in maintaining and monitor outdoor walk ways, stairs, and patio area so they are safe and clear mainly from ice and snow and salt and sand as needed. As a secondary supporting task is to assist in making sure the ice rink area is free of snow and ice chunks and pick up any trash or chairs left behind Must be 12+